Asian-style Oven-fried Sweet Potatoes

Ingredients

1/3 cup Panko crispy bread crumbs

1/4 tsp. coarse (kosher or sea) salt

1/4 tsp. garlic powder

1/4 tsp. ground ginger

1 large dark-orange sweet potato (1 lb.), peeled, cut crosswise in half, then cut into 3x3/4-inch wedges

1 tbs. canola or olive oil

1/8 tsp. crushed red pepper flakes

Description

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