Ingredients
- 1/4 cup unseasoned bread crumbs
- 1/4 cup salted peanuts, finely chopped
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1 tablespoons olive oil
- 1-1/2 pounds sea scallops
- Green beans and red peppers, optional
Description
A Seasoned Bread Crumb And Peanut Topping Adds A Crunchy Texture To This Simple Scallop Recipe That Takes Less Than 30 Minutes From Start To Finish, Including Just Five Minutes In The Microwave.
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