Ingredients

250 grams rice vermicelli(bee hon) soaked in water for 20 minutes and drained using collander
1 tbsp oil + 3 tbsp oil
1/4 cup fried chopped bacon
1 medium onion chopped
6 cloves grated garlic
20 pcs medium prawn cleaned and shelled
150 grams pork but shoulder sliced thinly marinate for 20 minutes in:1 tsp rice wine,a dash of pepper and sugar
150 grams chicken breast sliced thinly marinate for 20 minutes in:1 tsp rice wine,a dash of pepper and sugar
2 to 2 1/2 cups chicken broth
1 tbsp of light soy sauce
1 tbsp of thick,dark soy sauce
1 tbsp of oyster sauce
2 tsp ground white pepper
1 tsp sugar
1 tsp sesame oil
1/2 cup fresh Shitake mushroom slices
1/2 cup carrot julienne cut
1/2 cup sweet peas julienne cut
1 cup cabbage cut into medium squares

Description

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