Clam & Corn Chowder

Ingredients

6 strips bacon, thinly sliced

1 large onion, chopped

1 clove garlic, minced

3 TB flour

2 large Yukon Gold potatoes, 1-inch dice

3 (6.5 oz.) cans clams, with liquid

1 (15 oz.) can corn, drained

2 c. milk

½ c. heavy cream

1 tsp. salt

¼ tsp. white pepper

1/8 tsp. dried thyme

Tabasco, as needed

Description

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