Kung Pao Chicken

Ingredients

Marinade:

1 TB soy sauce

1 tsp. sugar

1 tsp. vegetable oil

1 tsp. Shaoxing wine

½ tsp. salt

1 tsp. cornstarch

1 lb. chicken thighs, skinless, boneless, 1-inch dice

3 TB vegetable oil

2 -3 cloves garlic, crushed

1-inch ginger, peeled, crushed

6 stalks green onion, 1 ½-inch pieces, white parts only

10-12 pc. dried red chilies, ½-inch pieces, as desired

Sauce:

1 c. chicken broth

1 TB soy sauce

1 TB rice wine vinegar

1 tsp. sugar

1 tsp. salt

1 tsp. cornstarch

Garnish: 6 stalks green onion, chopped, green parts only, 1 c. unsalted peanuts

Description

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