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Ingredients

• 5 1/2 to 6 pounds chicken thighs
• 5 cups low-sodium chicken broth
• 2 cups low-sodium soy sauce
• 1 cup packed light brown sugar
• 3/4 cup mirin
• 8 medium garlic cloves, smashed and peeled
• 4-inch piece ginger, sliced 1/2-inch thick and smashed
• 1 teaspoon freshly ground black pepper
• 5 tablespoons cornstarch dissolved in 5 tablespoons water
• Thinly sliced green onions, for garnish

Description

Combine All Ingredients Except Cornstarch And Green Onions In A Large Pot And Bring To A Boil Over High Heat. Reduce To Low And Simmer, Covered, Turning Occasionally, Until Chicken…

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