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Ingredients

1 (16 oz.) pkg. linguini, break in ½, cooked according to package directions, drained

6 oz. seasoned taegu (Korean spicy codfish)
2 Japanese cucumbers, sliced lengthwise, ¼ -inch diagonal slices
16 oz. imitation crabmeat, shredded
8 oz. seasoned ocean salad
½ (1.9 oz) btl. nori furikake

Dressing:

½ c. soy sauce

1/3 c. rice wine vinegar

1/3 c. vegetable oil

¼ c. honey

¼ c. sugar

1 TB sesame seed oil

2 tsp. sesame seeds, toasted, crushed
garnish: chopped green onions

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style