Ingredients
- 1 pound jumbo lump crabmeat
- 1 pound cooked peeled and deveined shrimp, chopped
- 1 cup diced red onion
- 2 tablespoons torn purple sage or green sage leaves
- 1/2 cup sliced water chestnuts
- 1/2 cup fresh bamboo shoots
- 1/4 cup peeled, seeded and diced English cucumber
- 1/2 cup seeded diced tomato
- 2 lemons juiced
- 1/2 cup peeled, cored and diced green apple, optional
- 2 teaspoons hot sauce (recommended: Tabasco)
- 3 tablespoons hoisin sauce
- 2 tablespoons honey
- Salt and freshly ground black pepper
Description
Food Network Invites You To Try This Asian Lettuce Wraps Recipe From Robert Irvine.
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