Portuguese Kale Soup

Ingredients

1 tablespoon olive oil1 lb portuguese sausage1 quart chicken broth1 large onion, roughly diced4 large potatoes, cubed1 bunch kale, stemmed washed & chopped1 1/2 cups ditalini1 (15 ounce) can dark red kidney beansfresh ground black peppersalt to taste

Description

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