Ingredients
- 2 ( 1 1/2 lb.) flank steaks
- 1 cup dry sherry
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, crushed
- 2 tablespoons fresh rosemary leaves, chopped, or 2 tsp. dried
- 1 teaspoon crushed red pepper
- 2 tablespoons olive oil
Description

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