Teriyaki Meatloaf

Ingredients

1 Lb. Ground Beef
1 Lb. Ground Pork
1/2 Onion finely minced
1 Cup Carrots grated
1 Can Waterchestnuts (finely chopped)
2 Eggs
1 Cup Panko
6 Tablespoons Shoyu
6 Tablespoons Brown Sugar
2 Tablespoons Miso (dark or light)
2 Tablespoons Ketchup (why not)
1 Tablespoon Salt
1 Tablespoon Pepper
1 Tablespoon grated ginger (optional)

Glaze
1/4 Cup Shoyu
1/4 Cup Sugar
1/4 Cup Water
1-2 cloves garlic
Ginger
1/2 teaspoon cornstarch

Description

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