Japanese Hamburger Steak

Ingredients

1 lb ground beef and/or pork

2 tsp. vegetable oil

1 small carrot, peeled, finely chopped

1 small onion, finely chopped

1 clove garlic, minced

1 large egg

3 TB panko

2 TB milk

½ tsp. salt

¼ tsp. freshly ground black pepper

3 TB flour

2 TB vegetable oil

2 TB water

Sauce:

1 TB butter

1/2 c. red wine

1/3 c. catsup

2 TB hoisin sauce

2 TB oyster sauce

2 tsp. brown sugar

Description

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