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Ingredients

• 6 ounces  rice noodles or 2 cups hot cooked rice
• 1 8-ounce can  pineapple chunks (juice pack)
• 3/4 cup  chicken broth
• 1/4 cup  vinegar
• 3 tablespoons  brown sugar
• 2 tablespoons  cornstarch
• 2 tablespoons  soy sauce
• 1 tablespoon  cooking oil
• 1/2 teaspoon  bottled minced garlic or 1 clove garlic, minced
• 1 cup  sliced celery
• 1 medium  onion, cut into thin wedges
• 1   small red or green sweet pepper, cut into thin bite-size strips
• 12 ounces  skinless, boneless chicken breasts, cut into bite-size strips

Description

This Stir-fry Recipe Shows You How To Make This Popular Chinese Dish At Home.

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