Macadamia White Chocolate Mousse

Ingredients

1 tablespoon gelatin
4 tablespoons water
1 tablespoons dark Rum or brandy
6 ounces white cooking chocolate, broken into pieces
3 eggs separated
½ cup castor (superfine) sugar
1 1/4 cups carton pure (whipping) cream
1 cup) lightly roasted macadamia halves, chopped medium fine

Description

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MS Found Country:US image description
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