Ingredients

Ingredients:

For Biscuit:

3 eggs
½ cup sugar
½ cup all purpose flour
3 tablespoons cocoa
100 g quality dark chocolate
1/3 cup icing sugar
2-3 tablespoons morello cherry brandy (or rum, brandy, fruit liqueur)

For Cream:

10 g (1 packet) gelatin
3-4 tablespoons cold water
50 ml milk
½ tsp Vanilla extract
250 g Mascarpone cheese
2 egg whites
½ to 2/3 (for fans of a sweeter cream) cup icing sugar
1 cup sweetened cream (or whipped cream 150 g)

For Topping:

200 g frozen strawberries, 50 ml water and 2-3 tablespoons sugar – or 1 cup strawberries compote
5 g (1 / 2 packet) gelatin
2-3 tablespoons cold water
500 g fresh strawberries

Description

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