Ingredients
Crust:
10 ginger cookies
1/4 cup oats
6-7 Tablespoons butter, melted
4 oatmeal cookies
1/4 cup ground macadamia nuts
1/2 tsp cinnamon
Filling:
9 ounces mascarpone
7 ounces cream cheese
2 eggs
½ tsp vanilla
1 tbp lemon juice
salt
Topping:
5 ounces mango puree (canned or fresh frozen is acceptable)
1 tbs lemon juice
1/2 packet of gelatin (half of .25 ounce packet)
1 pinch of cinnamon
you can puree your own frozen mangoes...be sure to taste to ensure that they are sweet enough after you puree...if not, add some sugar to taste.
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
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