Mango Cinnamon Cheesecake

Ingredients

Crust:
10 ginger cookies
1/4 cup oats
6-7 Tablespoons butter, melted
4 oatmeal cookies
1/4 cup ground macadamia nuts
1/2 tsp cinnamon

Filling:
9 ounces mascarpone
7 ounces cream cheese
2 eggs
½ tsp vanilla
1 tbp lemon juice
salt

Topping:
5 ounces mango puree (canned or fresh frozen is acceptable)
1 tbs lemon juice
1/2 packet of gelatin (half of .25 ounce packet)
1 pinch of cinnamon

you can puree your own frozen mangoes...be sure to taste to ensure that they are sweet enough after you puree...if not, add some sugar to taste.

Description

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