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Ingredients

 

Crust:

1 1/2 cups graham cracker crumbs

1/2 cup (1 stick/4 oz/113g) butter, melted

Filling:

3 (8 ounce) packages cream cheese

1 cup granulated sugar

1/8 teaspoon salt

4 eggs

2 tablespoons Midori (melon liqueur)

Topping:

2 cups sour cream

1/4 cup sugar

2 teaspoons Midori (melon liqueur)

Glaze:

1 cup Midori (melon liqueur)

1 package unflavored gelatin

Melon balls to cover cake top

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style