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Ingredients

2 cups (260 grams) all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup (113 grams) unsalted butter, at room temperature

3/4 cup (150 grams) granulated white sugar

2 large eggs

1 teaspoon pure vanilla extract

1/2 cup (120 ml) milk

4 cups (1 lb.) (454 grams) confectioners' (powdered or icing) sugar, sifted

1/3 cup (30 grams) unsweetened cocoa powder

3 tablespoons (42 grams) unsalted butter

1/2 cup (120 ml) milk

2 cups (480 ml) unsweetened desiccated coconut, finely ground

Description

Lamingtons Are An Australian Specialty Cake. Small Squares Of White Cake Are Dipped In A Chocolate Frosting And Then Covered In Coconut. Delicious.

Joy Of Baking