Ingredients
- 2 1/2 tablespoons coriander seeds
- 2 1/2 tablespoons cumin seeds
- 2 1/2 tablespoons fennel seeds
- 1/2 seedless cucumber, unpeeled and coarsely shredded
- 1 1/4 cups plain whole milk yogurt
- 1 tablespoon finely grated lemon zest
- 1 garlic clove, minced
- 1/8 teaspoon cayenne pepper
- Salt and freshly ground pepper
- Six 6-ounce boneless chicken breast halves, with skin
- 1/4 cup extra-virgin olive oil
Description
Food & Wine
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