Frosted Mandarin Pineapple Cake

Ingredients

1 (1 lb. 2.5 oz.) box yellow cake mix

1/3 c. vegetable oil

4 large eggs

1 (11 oz.) can mandarin oranges, with liquid

Frosting:

8 oz. cream cheese, softened

1 c. milk

1 (20 oz.) can crushed pineapple, with liquid reserved for cake

1 (8 oz.) container non-dairy whipped topping

½ c. coconut, flaked

¼ c. macadamia nuts, chopped

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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