Spice Cake:

4 egg yolks
1 cups sugar
80 g butter
1/2 cup plain flour
1 1/2 tsp cornflour
1 tsp cinnamon spice (any spice or mixed spice)
4 egg whites

Cheesecake:

500 g cream cheese
4 egg yolks
4 egg whites
1 cup icing sugar
1 1/2 cup haw pieces (any sourish dried snack from East), finely chopped
2 tsp cornflour

Chocolate-Coffee Mousse (double up recipe for thicker topping):

100 g bittersweet chocolate
25 g butter
20 ml brewed espresso coffee
100 ml whipped cream
1 egg yolk
1 egg white
1 tbsp icing sugar

Protective Layer:

1/2 cup freshly shredded coconut or dessicated coconut