Hamburger Katsu Meatballs

Ingredients

Makes: 12 skewers

1 lb. ground beef
1 small sweet onion, chopped fine
2 ½ tsp. garlic salt
½ tsp. pepper
1 tbsp. mayonnaise
1 cup cheddar or jack cheese, cut into ¼ x ¼ inch cubes
2 cups flour
3 eggs, beaten
2 cups panko
12 barbecue skewers
Oil for frying

Sauce:
1 cup ketchup
2 tbsp. Worcestershire sauce
3 tsp. shoyu
1 tsp. pepper
pinch of sugar
drop of mustard - optional

Description

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