Butter Prawns W/curry Leaves

Ingredients

2 cup of desiccated coconut1 teaspoon kosher salt5 tablespoon sugar2 Tablespoons light soy sauce2 Tablespoons Chinese rice wine or sake2 lb large shrimps, shells on, heads on, deveined1 cup of canola oil for deep frying6 tablespoons unsalted butter4 red jalapeno chilies – sliced10 sprigs Hawaiian grown curry leaves 4 cloves of garlic – mincedCilantro

Description

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MS Found Country:US image description
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