Vietnamese Braised Pork In Coconut Water (thit Kho Nuoc Dua)

Ingredients

2 lbs pork belly, butt or shoulder, 2-inch cubes 

4 hard boiled eggs

3 TB palm sugar* or nuoc mau

 1/3 c. patis (fish sauce)

2 TB vegetable oil

2 garlic cloves, minced 

3 medium shallots, minced

2 stalks lemongrass, white parts only, minced 

4 star anise

2 TB palm sugar

½ tsp. freshly ground black pepper, as needed

salt, as needed

1 c. chicken broth, as needed

2 (12 oz.) cans/boxes coconut water

3 stalks green onion, 1 ½-inch pieces

Description

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