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Ingredients

• 8   bone-in chicken thighs (about 2-1/2 pounds total)
• 2 tablespoons  cooking oil
• 1 cup  sliced fresh mushrooms
• 1   medium onion, chopped (1/2 cup)
• 1 clove  garlic, minced
• 3 to 4 teaspoons  curry powder
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground cinnamon
• 3/4 cup  chicken broth
• 1   medium apple, cored and chopped
• 1 cup  half-and-half, light cream, or milk
• 2 tablespoons  all-purpose flour
• 3 cups  hot cooked rice
•   Assorted condiments: raisins, chopped hard-cooked egg, peanuts, chopped tomato, chopped green sweet pepper, toasted coconut, chutney, cut-up fruits (optional)

Description

If You Like, Fix This Saucy Chicken Curry With Boneless Chicken Thighs. Just Reduce The Cooking Time To 10 Minutes After Adding The Chicken Broth.

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