Spiced Beef Noodle

Ingredients

8 oz. ready to eat, egg noodles

2 tsp. vegetable oil

1 lb. ground beef

1-inch ginger, peeled, minced

1 tsp. Chinese 5-spice

2 tsp. chili garlic paste

1 tsp. sriracha sauce

1 Thai bird chile, thinly sliced

1 TB vegetable oil

1 red bell pepper, seeded, thinly sliced

1 c. Chinese snow peas, halved lengthwise

1 c. bean sprouts

1 tsp. sesame seed oil

Description

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