Dutch Oven Chicken And Dumplings Recipe

Ingredients

Serves 6

2 rotisserie chickens, meat taken off and pulled into pieces (or turkey)
2 tbsp canola oil
2-3 tbsp butter
mix of herbs such as chopped rosemary and herbes de provence (your choice here)
1-3 tsp cayenne (depending on how much spice you’d like)
1 medium onion, chopped
1 small shallot, chopped
1 ½ cups carrots, diced
1 cup celery, diced
3-5 cups chicken broth (or veggie with turkey)
salt/pepper
1-2 tbsp flour (to thicken)
Dumplings:
4 cups of Jiffy mix
1 1/3 cup milk
1 tbsp butter (I added this to the directions)

Description

Dutch Oven Chicken And Dumplings Recipe. If Camping: Heat 20 Briquettes In Campfire And Remove 14, Leaving The Other 6 In The Fire, Place Them On…

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