Carrot-orange Soup With Toasted Cashew Garn

Ingredients

Brandy, Butter, Carrots, Cayenne, Chicken Broth, Heavy Cream, Honey, Nutmeg, Onion, Orange, Orange Juice, Rice, Tomato Paste, Vegetable Broth

Description

Carrot-Orange Soup With Toasted Cashew Garn. A Dinner With A Stove. This Recipe Serves 6 People.

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