Ingredients
5 lbs. pork butt, 2-3 inch cubes
3/4 c. white miso paste
1-inch piece ginger, peeled, crushed
1/2 c. brown sugar
2 cloves garlic, crushed
3/4 c. soy sauce
garnish: chopped green onion
Description
Miso, Shoyu Pork, Recipe By Deirdre Todd
Cooking Hawaiian Style
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