Easy Sugar-free Strawberry Mousse


Makes 5 servings

8 ounces fresh strawberries, rinsed and hulled and sliced

Sweetener options:

1/4 cup erythritol, powdered, plus 1/8 teaspoon NuNaturals pure stevia extract


1/2 cup Splenda plus 1/8 teaspoon NuNaturals pure stevia extract (or 1/4 cup more Splenda)


2-3 tablespoons honey plus 1/8 teaspoon NuNaturals pure stevia extract1 Tablespoon lemon juice1/2 teaspoon zest from an organic lemonPinch sea salt1/4 teaspoon vanilla2 teaspoons unflavored powdered gelatin1 cup organic heavy cream

*Erythritol, a ployol (sugar alcohol), is a good-tasting sweetener which is suitable for a variety of reduced-calorie and sugar-free foods. It can be used as a sugar substitute in most sugar-free recipes. Erythritol has been part of the human diet for thousands of years due to its presence in foods such as pears, melons, grapes and mushrooms.


Some Days Though, You Just Gotta Indulge In Those Natural Sugars, So Here's How To On Your Low Carb Sugar-free Lifestyle. Pair The Fruit With Fat! It Dilutes The Sugar Carbs, Making You Satisfied With A Smaller Portion.

Cooking Hawaiian Style Favicon Cooking Hawaiian Style
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