Mango Mousse

Ingredients

2.5   pound(s) mangoes .25   cup(s) honey 3   tablespoon(s) fresh lemon juice 1   envelope(s) unflavored gelatin .333   cup(s) heavy or whipping cream, well-chilled 2   teaspoon(s) sugar .5   teaspoon(s) vanilla Whipped cream, mango cubes, and mint leaves for garnish (optional)

Description

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