Ingredients
4
slices bacon, chopped
1/2
cup chopped onion (1 medium)
1
clove garlic, chopped
1/4
cup Progresso® Italian-style bread crumbs
1/4
cup grated Parmesan cheese
2
tablespoons chopped fresh rosemary leaves
1
egg
6
boneless skinless chicken thighs
1
tablespoon olive oil
1
tablespoon butter or margarine
1
can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
3
tablespoons tomato paste
Description
A Rich Bacon Stuffing Is Tucked Inside Crisp Chicken Thighs. A Simple Tomato Sauce Is A Special Touch.
Pillsbury
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