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Ingredients

1. 4 skinless, boneless chicken thighs
2. 1 small onion, coarsely chopped
3. 1 leek, white and light green parts only, cut into 1-inch lengths
4. 1 carrot, cut into 1-inch chunks
5. 1 garlic clove
6. 1 tablespoon olive oil
7. 1 tablespoon Madras curry powder
8. Salt and freshly ground pepper
9. 2 cups whole milk
10. 1 stick (4 ounces) unsalted butter
11. 3/4 cup all-purpose flour, plus more for dusting
12. About 1 quart vegetable oil, for deep frying
13. 2 eggs
14. 1 cup dry bread crumbs

Description

3.5

Food & Wine