Thai Chicken Noodle Soup

Ingredients

    1 tablespoon sesame oil
    4 garlic cloves, minced
    2 teaspoons minced ginger
    1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
    1/2 cup natural chunky peanut butter
    1 cup crushed tomatoes
    6 cups reduced-sodium chicken broth
    1 tablespoon fish sauce
    6 ounces rice noodles
    2 cups shredded green cabbage
    1 cup canned bean sprouts, drained
    1/4 cup chopped scallions
    Chopped cilantro (optional)
    Chopped peanuts (optional)

Description

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