Ingredients
- 1 tbsp sesame oil
4 garlic cloves, minced
2 tsp ginger, minced
1 pound boneless, skinless, chicken thighs, cut into 1 inch pieces
1/4 cup natural, chunky peanut butter
1 cup crushed tomatoes
6 cups reduced-sodium chicken broth
1 tbsp fish sauce
6 ounces rice noodles (save approx 8 carbs/serving if you omit)
2 cups shredded green cabbage
1 cup canned bean sprouts, drained
1/4 cup chopped scallions
Add chopped cilantro or peanuts if desired
Description
The Thai Chicken Noodle Soup Recipe Featured In March 2011 Fitness Magazine. Original Recipe Called For 6 Ounces Of Rice Noodles
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