Grace’s Mom’s Fried Chicken

Ingredients

2 ½ - 3 lbs. chicken thighs, boneless, skinless, 2-inch pieces

1 large egg

½ c. cornstarch

Vegetable oil as needed, for frying

Marinade:

2 cloves garlic, crushed

½-inch ginger, peeled, crushed

2 TB soy sauce

3 tsp. sesame seed oil

2 tsp. Shaoxing wine

1-2 tsp. chili garlic paste, as desired

1 tsp. salt

1 tsp. sugar

¼ tsp. white pepper

Description

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