Ingredients
2 ½ - 3 lbs. chicken thighs, boneless, skinless, 2-inch pieces
1 large egg
½ c. cornstarch
Vegetable oil as needed, for frying
Marinade:
2 cloves garlic, crushed
½-inch ginger, peeled, crushed
2 TB soy sauce
3 tsp. sesame seed oil
2 tsp. Shaoxing wine
1-2 tsp. chili garlic paste, as desired
1 tsp. salt
1 tsp. sugar
¼ tsp. white pepper
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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