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Ingredients

Chili Paste:
1 oz. seeded dried red chiles (soak in water)2 fresh red chilies (seeded)3 small shallots (peeled and sliced)1 teaspoon oilA pinch of salt Sauce (mix and blend well):
5 tablespoons soy sauce1 1/2 tablespoons dark soy sauce1 tablespoon sugar1/2 teaspoon fish sauceScant 1/2 teaspoon salt2 dashes white pepper powder12 shelled prawn (submerge in ice cold water plus 2 tablespoons sugar for 30 minutes)1 lb. fresh flat rice noodles (completely loosened and no clumps)2 Chinese sausages (sliced diagonally)A bunch of fresh bean sprouts (rinsed with cold water and drained)A bunch of Chinese chives (removed about 1-inch of the bottom section and cut into 2-inch lengths)3 cloves garlic (chopped finely)

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style