Ingredients
- 10 shallots
- 5 red chilies
- 1 head of garlic, cloves peeled
- 1 tablespoon shrimp paste (blachan), roasted in oven until dryish and crumbly
- 2 cups (475 ml) fresh coconut cream
- 1 cup (235 ml) coconut milk
- 3 tablespoons (40 grams) yellow beans, pured (taucheong)
- 1/2 cup (120 ml) tamarind paste
- 7 ounces (200 grams) dried rice noodles (meehoon)
- 1 bunch garlic chives, roughly chopped
- 8 3/4 ounces (250 grams) bean sprouts, rinsed and cleaned with roots removed
- 1 red pepper, flesh shredded finely
- 12 medium green prawns, shelled and deveined
Description
Serious Eats
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