Pineapple Rice Cake W/mango Frosting

Ingredients

 

1  c. red rice (Colusari or Bhutanese)

3  c. pineapple juice

1  18.5-oz. box yellow cake mix

1  lb. cream cheese

½  lb. unsalted butter

1½  c. powdered sugar

1  c. mango puree (mash mango chunks in a blender to make puree)

2  c. shredded coconut

 

Description

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