Ingredients

2 envelopes unflavored gelatin 1 cup sugar 1/4 tsp salt 2 eggs separated1 cup milk 1 tsp lemon rind ground 1 tbsp lemon juice 2 tsp rum flavoring 3 cups ricotta 1 cup heavy cream Mix gelatin and 3/4 cup of the sugar and salt in the top of a double boiler. Beat together egg yolks and milk. Add gelatin mixture. Cook about 10 minutes, remove from heat and add lemon rind and juice-sieve ricotta in bowl-stir in cold gelatin. Beat egg whites until stiff. Add remaining 1/4 cup of the sugar-fold in cheese mixture-then fold in whipped heavy cream. Put in refrigerator for an hour in spring pan. From the kitchen of AMOM_Monica

Description

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