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Ingredients

• 2 cups water
• 1 cup white rice (round grain)
• a pinch of salt
• 2 cups hot milk (whole works best)
• 1 cup sugar
• 1 fresh lemon rind (use a vegetable peeler for big pieces for easier removal)
• 2 egg yolk slightly beaten
• 1 cinnamon stick
• cinnamon for topping

Description

Easter Is Coming And This Is One Of The Most Traditional Portuguese Desserts And All Over The Country You Will Find It. There Are Different Local Ways To Make It. This Is Our…

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