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Ingredients

• 1 15-ounce can  chunky Italian- or salsa-style tomatoes
• 2 cups  quartered yellow pear-shaped and/or halved cherry tomatoes
• 1 15-ounce can  chickpeas (garbanzo beans), drained and rinsed
• 1-1/4 cups  hot-style vegetable juice or vegetable juice
• 1 cup  beef broth
• 1/2 cup  coarsely chopped, seeded cucumber
• 1/2 cup  coarsely chopped yellow and/or red sweet pepper
• 1/4 cup  coarsely chopped red onion
• 1/4 cup  snipped fresh cilantro
• 3 tablespoons  lime juice or lemon juice
• 2 cloves  garlic, minced
• 1/4 to 1/2 teaspoon  bottled hot pepper sauce

Description

Make This Healthfully Fresh Chilled Summer Soup Recipe Of Chunky Tomatoes, Chickpeas, Spicy Vegetable Juice, And Vegetables, Chill Up To 24 Hours, And Serve As A Refreshing Side-dish. Enjoy A

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