Ingredients

1 (2- to 2 1/2-lb) boneless chuck roast, trimmed 2 medium onions, chopped 3/4 cup cola-flavored carbonated beverage 1/4 cup Worcestershire sauce 1 tbs apple cider vinegar 2 cloves garlic, minced 1 tsp beef-flavored bouillon granules 1/2 tsp dry mustard 1/2 tsp chili powder 1/4 tsp ground red pepper1/2 cup ketchup 2 tsp butter or margarine 6 hamburger buns Combine meat and onion in a 4-quart slow cooker. Combine cola and next 7 ; reserve 1/2 cup in refrigerator. Pour remaining mixture over roast and onion. Cook, covered, on HIGH 6 hours or until roast is very tender; drain and shred roast. Keep warm. Combine reserved 1/2 cup cola mixture, ketchup, and butter in a small saucepan; cook over medium heat, stirring constantly, just until thoroughly heated. Pour over shredded roast, stirring gently. Spoon onto buns and serve with potato chips and pickle spears, if desired. Serves 6

Description

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