Ingredients

1 pound ground beef1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup 1 cup Pace Thick & Chunky Salsa 1/2 cup milk 6 flour tortillas (8') or 8 corn tortillas (6'), cut into 1' pieces 1 cup shredded Cheddar cheese (4 ounces) In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. Bake at 400F for 30 minutes or until hot. Sprinkle with remaining cheese. Serves 4

Description

View Full Recipe