Ingredients
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 1 cup Pace® Chunky Salsa OR Pace® Picante Sauce
- 1/2 cup milk
- 6 flour tortillas (8-inch) OR 8 corn tortillas (6-inch), cut into 1-inch pieces
- 1 cup shredded Cheddar cheese (about 4 ounces)
Description
Food Network Invites You To Try This Beef Taco Bake Recipe.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter