Armenian Soup


2 oz washed red lentils 2 oz dried apricots 1 chopped large potato 2 Brit pints (40 fl oz) vegetable stock juice of half a lemon 1 tsp cumin3 tbsp chopped parsley Put into a large pan, bring to boil and then simmer for 30 mins. Blend in liquidiser (blender) and reheat to right temperature, season and serve (o


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