Red Lentil Salad With Dried Fruit & Toasted Pine Nuts

Ingredients

  • 1 1/2 cups water
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt, divided
  • 1 cup bulgur
  • 1/2 cup red lentils (see Note), rinsed and picked over
  • 3 tablespoons pine nuts
  • 1/2 cup chopped pitted dates
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped fresh parsley
  • 1/3 cup chopped fresh mint
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup lemon juice
  • 2 teaspoons freshly grated lemon zest

Description

Red Lentil Salad With Dried Fruit & Toasted Pine Nuts - The Huffington Post

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