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Ingredients

• 1 1/2 cups water
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt, divided
• 1 cup bulgur
• 1/2 cup red lentils, (see Note), rinsed and picked over
• 3 tablespoons pine nuts
• 1/2 cup chopped pitted dates
• 1/2 cup chopped dried apricots
• 1/2 cup chopped fresh parsley
• 1/3 cup chopped fresh mint
• 2 tablespoons extra-virgin olive oil
• 1/4 cup lemon juice
• 2 teaspoons freshly grated lemon zest

Description

Quick-cooking Red Lentils And Bulgur Team Up To Make This Hearty Fiber-rich Salad. Tart Lemon Juice Plays Against The Sweet Flavors Of Dried Fruits, Mint And Cinnamon For A Distinctive Middle Eastern Flair; Serve Alongside Grilled Lamb Or Chicken.

Eating Well