Ingredients
- 1 1/2 cups all purpose flour
- 1 cup sugar
- 1 tablespoon ground ginger
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon plus 1/8 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground allspice
- 3/4 teaspoon ground cloves
- 3 large eggs
- 1/2 cup canola oil or vegetable oil
- 1/2 cup whole milk
- 1 1/2 teaspoons vanilla extract, divided
- 2 cups (packed) shredded peeled parsnips (about 3 large)
- 1/2 cup walnuts, toasted, chopped
- 4 ounces cream cheese, room temperature
- 2 tablespoons butter, room temperature
- 2 teaspoons grated peeled fresh ginger
- 3 cups (about 12 ounces) powdered sugar
Description
A New And Delicious Take On A Classic Carrot Cake.
Bon Appetit Magazine
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