Cilantro-lime Chicken Fajitas With Grilled Onions

Image of Cilantro-lime Chicken Fajitas With Grilled Onions, Bon Appetit Magazine
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Ingredients

  • 1 1/4 cups coarsely chopped fresh cilantro
  • 3/4 cup olive oil
  • 5 tablespoons fresh lime juice
  • 2 1/2 teaspoons ground cumin
  • 1 1/4 teaspoons ancho chile powder
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  • 6 skinless boneless chicken breast halves
  • 3 large poblano chiles, seeded, cut into 3/4-inch-wide strips
  • 3 large yellow bell peppers, cut into 3/4-inch-wide strips
  • 2 red onions, sliced into 1/2-inch rounds
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  • 12 8-inch flour tortillas
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  • Optional toppings: purchased salsas, guacamole, sour cream, chopped fresh cilantro, sliced green onions, and chopped serrano chiles

Description

Chicken Gets Marinade In Lime Juice And Cilantro And Then Grilled For A Quick And Easy Latin-inspired Meal. PREP: 25 Minutes; TOTAL: 25 Minutes

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